|Believe it or not, it's vegan quiche!|
But nowhere has the food revolution been more profound than in the explosion of vegan restaurants, stores, and products. For a country renowned for it's meats, cheeses, and wild game, it's unbelievable how veganism has taken hold. Nearly every supermarket now has a vegan food section, most restaurants offer at least one vegan menu item, and there have been calls for the public schools to offer vegan meals.
Sitting at Chez Gustave the other day, I was surprised to find that the proprietress was willing to make a vegan crepe for a customer. She even mentioned that she tries to have a vegan quiche at least once a week. A vegan quiche at a French cafe? Now, that's either progress or the demise of classic French food. I wonder what Julia Child would say?